Agave inulin

Agave inulin

The polysaccharide of the Agave (Inulin) is a branched molecule with fructose units, so that it is also known as fructans with terminals of Glucose. This juice is extracted and purified to obtain a solution of  70 °Bx in its liquid form or by an additional drying  process in its powder form, if preferred.

 

The Agave inulin is a non digestible fiber acting as prebiotic. It may be part of many formulations taking advantage of its functional properties.

 

The Inulin taste is neutral, so it has not any impact when used alone or as functional ingredient.

These are only examples of some presentations:

 

Liquid Inulin

 

- Drum (258,0 kg)

 

- Carton tote (1350.0-1370.0 kg)

 

- Plastic tote (1350.0-1370.0 kg)

 

Solid inulin

 

- Sack (20,0 kg)

 

- Sack (25,0 kg)

 

Carretera a Santa Rosa km 3, Amatitán, Jalisco, México, C.P. 45380, Tel. 01 (33) 3898-2119, contacto@camposazules.mx

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