Mieles Campos Azules was founded in 2010 in Amatitán, Jalisco, Mexico, the heart of the agave landscape. Here, we established our production plant and concentrate our Organic Weber Blue Agave fields which allow us to keep perfect traceability, elaborate, and deliver our products from their real origin to the most demanding worldwide markets.
During these years, our main characteristic has been having a growing and talented team, formed by qualified and dedicated colleagues that work with high-quality standards and within a strict Food Safety Management System.
As a member of the prestigious Oleomex Group, a leading Mexican industrial corporation for more than 35 years, we support our expertise in the strength and international experience of 11 sister companies dedicated to the production and commercialization of different products, such as edibles oils, margarine, cookies, personal care and derivatives from Organic Blue Agave.
To supply the national and international market with high-quality organic products, through environmental and socially- sustainable processes always looking for our client's satisfaction.
Our business practices should inspire our community and also stimulate the professional development and aspirations of our partners, both internal and external.
To become the main source of supplies, distribution and commercialization of organic agave products through strategic worldwide channels. And thus contribute to a healthy future for community.
For Mieles Campos Azules, T.R.A.D.I.C.H. is the framework and foundation to empower a pleasant and productive work environment. Through a dynamic and solid Company Culture, we seek to encourage:
Teamwork
Respect
Attitude of Service
Discipline
Innovation
Commitment
Honesty
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FSSC 2200 FSSC 2200 is a Food Safety System recognized by the GFSI (Global Food Safety Initiative), this guideline based on ISO 22000 applies internationally and guarantees the safety of all our raw materials, processes, packaging, storage, distribution and transport. Certified by: Global Standard
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At Mieles Campos Azules we have an integrated and strategic supply chain existing all along the process, which allows us to have perfect planning of the demand, guarantee the supply and respond effectively to the needs of our customer.
We have implemented the Hazard Analysis and Critical Control Point (HACCP) system at every stage of the product elaboration and distribution process.
Together, we help our customers through an all-in international logistics service, offering traceability from origin to destination, in this way all transactions are successful and at optimal conditions to achieve customer satisfaction and competitiveness in international trade.
In that year, we were awarded with the National Export Award, the highest annual recognition of the efforts, tenacity, efficiency, talent, and leadership of those companies that have become synonymous of global competitiveness; by positioning the nation export offering, and becoming an engine of economic growth for the country and important generators of jobs.
Based on ISO 17025 regulation, we have two laboratories to ensure the quality and safety of our products:
To guarantee the highest quality standards; physical, chemical, and microbiological analyses during the process are done.
To analyze the final product profile and represents our innovation center for product development.
In addition to these internal analyses, our products are backed up by accredited international laboratories that guarantee the reliability of our results.
